Meal Plan (FULL WEEK)
** FULL WEEK | TUES-SAT **
Meals including meat, veg, vegan and GF options catered by Lake Effect Kitchen out of Grand Haven, MI!
We have done our best to accommodate a variety of dietary options, substitutions are not available - please only purchase if the menu below fits within your needs. We are unable to offer single meals. You must bring your own reusable container and utensils.
Tuesday: Pasta Bake Party (Artichoke Asparagus Chicken Alfredo, Five Cheese Mac, Sundried Tomato Basil Roasted Garlic Pasta, Penne w/ Pesto, Caesar Salad | Tossed Salad, Dinner Rolls and Butter)
Wednesday: Taco Bar (Ground Beef, Refried Beans, Spanish Rice, Shredded Cheese, Salsa, Sour Cream, Lettuce, Tomato, Onion, Flour and Corn Tortillas)
Thursday: Pasta Bar (Gluten Free Penne Pasta, Red Sauce, White Sauce, Roasted Chicken Breast, Steamed Broccoli, Pasta Salad w. Two Dressings, Parmesan, Dinner Rolls and Butter)
Friday: Baked Potato Bar (Baked Potato, Vegan Chili, Bacon, Sour Cream, Chives, Broccoli, Shredded Cheese)
Saturday: Mediterranean Buffet (Italian Farro Salad, Garbanzo Salad w. Parsley, Lemon Zest, Walnuts and Dried Cherries, Garden Gazpacho, Hummus, Feta Spread, Pita and Crackers, Sliced Melon and Berries)
** FULL WEEK | TUES-SAT **
Meals including meat, veg, vegan and GF options catered by Lake Effect Kitchen out of Grand Haven, MI!
We have done our best to accommodate a variety of dietary options, substitutions are not available - please only purchase if the menu below fits within your needs. We are unable to offer single meals. You must bring your own reusable container and utensils.
Tuesday: Pasta Bake Party (Artichoke Asparagus Chicken Alfredo, Five Cheese Mac, Sundried Tomato Basil Roasted Garlic Pasta, Penne w/ Pesto, Caesar Salad | Tossed Salad, Dinner Rolls and Butter)
Wednesday: Taco Bar (Ground Beef, Refried Beans, Spanish Rice, Shredded Cheese, Salsa, Sour Cream, Lettuce, Tomato, Onion, Flour and Corn Tortillas)
Thursday: Pasta Bar (Gluten Free Penne Pasta, Red Sauce, White Sauce, Roasted Chicken Breast, Steamed Broccoli, Pasta Salad w. Two Dressings, Parmesan, Dinner Rolls and Butter)
Friday: Baked Potato Bar (Baked Potato, Vegan Chili, Bacon, Sour Cream, Chives, Broccoli, Shredded Cheese)
Saturday: Mediterranean Buffet (Italian Farro Salad, Garbanzo Salad w. Parsley, Lemon Zest, Walnuts and Dried Cherries, Garden Gazpacho, Hummus, Feta Spread, Pita and Crackers, Sliced Melon and Berries)
** FULL WEEK | TUES-SAT **
Meals including meat, veg, vegan and GF options catered by Lake Effect Kitchen out of Grand Haven, MI!
We have done our best to accommodate a variety of dietary options, substitutions are not available - please only purchase if the menu below fits within your needs. We are unable to offer single meals. You must bring your own reusable container and utensils.
Tuesday: Pasta Bake Party (Artichoke Asparagus Chicken Alfredo, Five Cheese Mac, Sundried Tomato Basil Roasted Garlic Pasta, Penne w/ Pesto, Caesar Salad | Tossed Salad, Dinner Rolls and Butter)
Wednesday: Taco Bar (Ground Beef, Refried Beans, Spanish Rice, Shredded Cheese, Salsa, Sour Cream, Lettuce, Tomato, Onion, Flour and Corn Tortillas)
Thursday: Pasta Bar (Gluten Free Penne Pasta, Red Sauce, White Sauce, Roasted Chicken Breast, Steamed Broccoli, Pasta Salad w. Two Dressings, Parmesan, Dinner Rolls and Butter)
Friday: Baked Potato Bar (Baked Potato, Vegan Chili, Bacon, Sour Cream, Chives, Broccoli, Shredded Cheese)
Saturday: Mediterranean Buffet (Italian Farro Salad, Garbanzo Salad w. Parsley, Lemon Zest, Walnuts and Dried Cherries, Garden Gazpacho, Hummus, Feta Spread, Pita and Crackers, Sliced Melon and Berries)